About JRA

Since the Japan Restaurant Association was founded
in 1958, JRA has been to Protecting and Promoting
the success of the restaurant industry and contribute
to the development of tourism in Japan.

The JRA is active in executing the mission as follows:

  1. To conduct research, survey and guidance for the
   improvement of restaurant facilities and services.

  2. To promote attracting foreign tourists.

  3. To make proposals or petitions to the Government
     and the National Diet.

  4. To cooperate with other organs related to
     international tourism.

  5. To make investigation and conduct guidance for
     the improvement of culinary art.

  6. Other work necessary for achievement of our goals.